Recipe-44
Creamy Rice Pudding
This Rice Pudding is so creamy with the perfect texture and sweetness. It requires only a handful of ingredients and a little patience to make this old time favourite dessert
INGREDIENTS
• 1 ½ cups cold water
• ¾ cup uncooked white rice
• 2 cups milk, divided
• ? cup white sugar
• ¼ tsp salt
• 1 egg, beaten
• ? cup golden raisins (optional)
• 1 Tbls butter
• ½ tsp vanilla extract
• Cinnamon powder, to serve
• Fruit compote, to serve
Method
1. Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
2. Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
3. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined Tastes divine as is, or serve sprinkled with cinnamon and topped with fruit compote Can be stored in the fridge for up to 4 days… tastes just as great cold too!