Recipe-Classic Summer Pavlova
Classic Summer Pavlova
Indulge in summer bliss with our classic pavlova ~ a delicate meringue nest embracing your favourite fruits, crowned with whipped cream. A taste of paradise in every bite!
INGREDIENTS
• 6 egg whites (at room temperature)
• 1 1/2 cups caster sugar (can be raw or white)
• 6 teaspoons corn flour
• 1 teaspoon white vinegar
To serve
• 300 ml whipped cream
• Your favourite summer fruit!
Method
1. Preheat oven to 100C; Using a pencil, draw a large circle in the centre of some baking paper; Place baking paper onto a greased oven tray.
2. In a large mixing bowl, beat egg whites with sugar until the mixture is thick and glossy (approx. 15 minutes)
3. Add corn flour and vinegar and mix through until combined;
4. Spoon mixture onto the prepared tray and shape into a 20cm disc, using the circle as a guide and pile high.
5.Bake for 2 hours, until crisp; At this point, turn off your oven, leaving the Pavlova in there with the door ajar until cool;
6.Carefully transfer pavlova to a flat plate, top with cream and decorate with your favourite fruits. Your masterpiece is ready to serve!