Recipe-Classic Summer Trifle
Classic Summer Trifle
A symphony of jam sponge cake, apricots, fresh berries, vanilla custard and whipped cream ~ A delightful treat capturing the essence of summer in a simple, yet exquisite dessert!
INGREDIENTS
• 2 x 85 g packets Aeroplane Jelly, strawberry or raspberry flavour
• 1 kg apricot halves in natural juice, drained
• 1 x 375 gr jam sponge cake (Swiss roll) cut into 2cm slices
• 1 Litre chilled vanilla custard (double thick)
• 250 gr fresh mixed berries
(Feel free to add your own favourite fruit!)
Method
1. Prepare both packets of Aeroplane jelly, according to pack instructions and set aside to cool.
2. Place the drained apricots in the bottom of a large glass serving dish and top with the cooled jelly. Refrigerate until set (approximately 4 hours, or over night if you have time)
3. Place Swiss roll slices decoratively up the side of serving dish, pour in vanilla custard and serve topped with mixed berries or fruit of your choice! Keep refrigerated until ready to serve.
The perfect showpiece to elevate your Christmas dinner table ~ indulge in the layers of festive flavours!