Recipe-Creamy Vanilla Panna Cotta with Sweet Berry Compote
Creamy Vanilla Panna Cotta with Sweet Berry Compote
A silky vanilla panna cotta, perfectly complemented by a luscious berry compote—pure indulgence in every mouthful!
• 1 ½ cups heavy cream
• ½ cup milk
• ½ cup sugar
• 1 tsp vanilla extract
• 2 ½ tsp gelatine powder
• 3 tbsp water
Sweet Berry Compote:
• 1 cup mixed berries
• 2 tbsp sugar
• 1 tbsp water
• 1 tsp lemon juice (optional)
Method
1. Sprinkle the gelatine evenly over 3 tbsp of cold water. Let it sit for 5 minutes to bloom, allowing the gelatine to absorb the water and soften
2. In a saucepan, heat cream, milk and sugar over medium heat until sugar dissolves.
3. Stir in bloomed gelatine and vanilla until fully dissolved and smooth.
4. Pour into 4 cups and refrigerate for 4 hours.
5. Make Berry Compote: Simmer berries, sugar, water and lemon juice for 5-7 minutes until thickened. Allow to cool.
6. Gently spoon the sweet berry compote over the panna cotta, allowing the vibrant berries to create an elegant and tempting finish!