Recipe-Golden Potato Pancakes
Golden Potato Pancakes
Crisp on the outside, soft and tender on the inside, these traditional German potato pancakes deliver a satisfying, mouthwatering pleasure in every bite!
• 4 medium potatoes, peeled
• 1 small onion
• 1 egg
• 2-3 tbsp flour
• Salt and pepper, to taste
• A pinch of nutmeg (optional)
• Oil for frying
Method
1. Grate potatoes and onion. Squeeze out excess moisture with a clean towel or cheesecloth.
2. In a bowl, mix grated potatoes and onion with egg, flour, salt, pepper, and nutmeg.
3. Heat oil in a skillet over medium-high heat.
4. Spoon the mixture into the hot oil, flattening slightly to form pancakes. Fry for 3-5 minutes per side until golden brown and crispy.
5. Drain on paper towels. Enjoy as is, or serve with sour cream or sweet applesauce for added comfort and flavour!