Recipe-Grilled Barramundi with Lemon Butter Sauce
Grilled Barramundi with Lemon Butter Sauce
A real catch! Tender grilled barramundi in a zesty lemon butter sauce that’s sure to hook your taste buds and reel in the compliments! Light, flavourful and simply satisfying!
• 4 barramundi fillets
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup butter
• 1 tbsp fresh lemon juice
• 1 garlic clove, minced
• Fresh parsley, chopped, for garnish
Method
1. Season the barramundi with salt and pepper. Brush both sides with olive oil.
2. Preheat grill to medium-high heat. Grill the fillets for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
3. In a small pan, melt butter, add garlic and cook until fragrant. Stir in lemon juice.
4. Drizzle sauce over fish, garnish with parsley and serve with veggies or salad for a nutritious and refreshing meal!