Recipe-Strawberry Jelly Slice

Strawberry Jelly Slice

 

Enjoy a Traditional, Homemade Favourite Treat!
What is a Strawberry Jelly Slice?
Classic jelly slices are made of three layers: crushed biscuit base, sweetened condensed milk filling and a jelly top.
Why are Strawberry Jelly Slices a Popular Dessert in Australia?
This strawberry jelly slice recipe is extremely easy to follow and the result is a delicious and refreshing dessert. Additionally, Australians have been enjoying strawberry jelly slices for decades, making them something of a tradition!

 
INGREDIENTS

 

• 150 g plain sweet biscuits, crushed to resemble a fine crumb (such as Marie biscuits)
• 100 grams butter, melted
• 1 cup boiling water
• 1 x 395 grams can sweetened condensed milk
• 1 x 85 grams Aeroplane Original Strawberry Flavour Jelly
• 2 ½ teaspoons gelatine powder
• 250 grams punnet of strawberries, sliced

Method

 

1. Line a 20 cm square pan with baking paper. Combine crushed biscuits and melted butter, stir to combine well. Press biscuit crumb evenly over base. Refrigerate while making filling.
 
2. In a bowl combine boiling water and gelatine, stirring well until gelatine is completely dissolved, then stir through the condensed milk. Set aside to cool to room temperature. Pour mixture over the biscuit base, place sliced strawberries on top and refrigerate until set (1-2 hours)
 
3. In a second bowl, prepare Strawberry Jelly according to packet instructions, using 100 ml less cold water than directed. Allow to cool completely. Gently pour jelly over set filling and refrigerate for 1-2 hours or until jelly is set. Slice to serve, enjoy!
 

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