Baked Donut PretzelsINGREDIENTS
•2 1/4 tsp active dry yeast
•1 cup warm water
• 1 tbs unsalted butter, melted
• 1 tsp Caster Sugar
• 1 tsp salt
• 1 3 cups all-purpose flour + up to 3/4 cup more if needed
• 2 cups water
• 4 tbs baking soda
• 1 tbs coarse salt, for sprinkling on top
• 6 tbs salted butter, melted additional Caster Sugar to roll pretzels in (Sprinkle some cinnamon with the Caster Sugar if desired)
1.Preheat oven to 250 degrees and line a large baking sheet with baking paper.
2. Combine yeast with warm water and caster sugar in the bowl of your stand mixer fitted with hook attachment. Once mixture becomes “frothy” your yeast is ready.
3.Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences. If you press your finger into the dough and it bounces back, it’s ready to knead.
4.Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
5.In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, take mixture off heat and allow it to come down to a lukewarm temperature. Pour into a 20cm x 20cm baking dish once cooled down..
6.At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-50cm long. Shape dough into pretzel shape and place in baking soda bath for 2 minutes. If the whole pretzel isn’t covered by the water, spoon it on top of the areas is doesn’t reach. .
7.Once the 2 minutes is up, carefully pick pretzel up either by your hand or with the help of a fork and place on prepared baking sheet. You may have to re-shape slightly. Sprinkle the pretzel with coarse salt while still wet (optional). Repeat these steps until all 8 pretzels are prepared and on the baking sheet(s).
Bake pretzels for 8-9 minutes or until golden brown. Immediately from the oven, brush (heavily) with 6 tbs of melted butter. Then roll in additional Caster Sugar (and cinnamon if using).
These homemade soft pretzels are best served hot and fresh out of the oven but will keep for about 2 days stored at room temperature in an airtight container. Put them in the microwave and they’re good as new!