Valentine’s Day breakfast pancake treat!INGREDIENTS
• 2 cups (300g) plain flour
• 2 tablespoons caster sugar
• 1 teaspoon bicarbonate of soda
• 1 cup (250ml) buttermilk
• ⅔ cup (160ml) milk
• 1 egg, lightly beaten
• 2 punnets blueberries
• 1 punnet strawberries
• Maple syrup, to drizzle
1.Sift flour with sugar, bicarbonate of soda and 1 teaspoon salt into a bowl.
2.Combine buttermilk, milk, melted butter and egg in a jug. Stir milk mixture into flour mixture to just combine. The batter should still be a little lumpy.
3.Heat a little extra butter in a non-stick frying pan on medium. In batches, spoon ¼ cup measures of batter into pan, allowing room for spreading. Press five blueberries into each pancake and cook for 1 minute, until bubbles appear. Turn and cook for another minute, until golden.
4.Transfer to a warm plate while cooking remaining pancakes, adding more butter as needed.
5.Top with strawberries and remaining blueberries and drizzle with maple syrup to serve….Mmm such a comforting way to start this beautiful Sunday morning!