Australia Day BBQ Prawn Skewers


• 3 garlic cloves, finely chopped  
• 1 long red chilli, seeded and finely chopped
• 2 tablespoons olive oil
• 2 teaspoons lime juice
• Salt and cracked black pepper
• 750g raw king prawns, peeled, deveined, tails intact
• Lime wedges, to serve
• 3 tsp vanilla extract
• Ready-made aioli or mayonnaise, to serve
•SAXA Pink Himalayan Salt Flakes, to season


1. Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.

2. Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers (see note)

3. Grill prawn skewers for 2minutes each side or until prawns are cooked through and golden. Serve skewers with lemon or lime wedges and ready-made aioli or mayonnaise, if desired

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