Slow Cooker Beef Stew

This comforting Slow Cooker Beef Stew is perfect for cold winter days. It fills you up and gives you that warm, cosy feeling. Best of all, with a little effort in the morning, this slow cooker meal greets you at the end of the day with a ready-to-eat feast and a smell to soothe the soul!

• 1 kg Chuck Roast (or meat of your choice), diced into 1 inch pieces

• 1 Tbls Olive oil
• 3 medium potatoes, diced
• 4 medium carrots, sliced
• 1 medium yellow onion, chopped
• 1 stalk celery, chopped
• 1 clove of garlic, minced
• 1?½ cups low-sodium beef or chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon low-sodium soy sauce
• 1 Tbls cornstarch
• 1 Tbls water
• 1 tsp each of fresh thyme and rosemary
• ½ tsp salt
• ½ tsp pepper (adjust to your taste)
• Toasted Ciabatta bread, to serve

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Classic Veal Osso Buco (Braised Veal Shanks)

Osso Buco is an Italian dish and literally means “hole in the bone” referring to the marrow hole in the centre of the veal shank bone.This tender and flavoursome Veal Osso Buco, is made in a traditional sauce and is topped with a fresh, zesty Gremolata. A low maintenance dish with sensational results and tastes even better the second day! Serve alongside a creamy saffron risotto, mashed potatoes, creamy polenta or your favourite pasta for an ultimate comforting meal.

• 4 thick Osso Buco steaks = Veal shanks cut into four pieces 1 to 1 1/2 inches thick (3 to 4 cm high) (ask your local butcher or supermarket)

• 1 medium onion

• 50g (1/2 stick) of unsalted butter

• 50g (1/3 cup) of all purpose flour

• 100ml (1/2 cup) of dry white wine

• 600ml (2 cups) of chicken or beef broth

• 1 tablespoon of tomato paste

• 2 tablespoons of extra virgin olive oil

• Pinch of salt

• Freshly ground black pepper

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Saffron Risotto (Risotto alla Milanese)

Saffron gives this classic, earthy Risotto its beautiful bright golden colour. An Italian culinary classic from Milan, this Risotto alla Milanese, is one of the simplest, yet most luxurious and satisfying rice dishes! Perfect on it’s own, or makes a nice accompaniment to your main course

• 500g (17.6 oz) Risotto rice (such as Arborio)

• 60g (4 tbsp) butter

• 30g (2 tbsp) beef marrow

• 2 L (8 1/3 cups) beef broth

• 1 onion, finely diced

• 1 pinch of Saffron, dissolved in 240 ml (1 cup) of broth

• Grated Parmigiano-Reggiano, as needed

• Salt, as needed

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Traditional Shakshuka ~ Poached Eggs in Spicy Tomato Sauce

Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. It’s very easy to make and so satisfying! You can serve it for breakfast, lunch, or dinner!

• 2 tablespoons olive oil

• 1 medium onion, diced

• 1 red bell pepper, seeded and diced

• 4 garlic cloves, finely chopped

• 2 teaspoon paprika

• 1 teaspoon cumin

• ¼ teaspoon chilli powder

• 1 x 800 gr. can whole peeled tomatoes

• 6 large eggs

• Salt and pepper, to taste

• 1 small bunch fresh cilantro, chopped

• 1 small bunch fresh parsley, chopped

• Crumbled Feta Cheese, to serve (optional)

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Luscious Chocolate Mousse, in 3 easy steps

(Serves 6)

Satisfy your sweet spot with this luscious chocolate dessert, whipped together in 3 easy steps!

• 300g Baking Dark Chocolate, roughly chopped
• 3 eggs, at room temperature
• 1/4 cup (55g) caster sugar
• 1 tablespoon good-quality cocoa powder, sifted
• 300ml thickened cream, plus extra whipped cream to serve
• Grated chocolate, to serve Mint leave, to serve

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Oven Roasted Chestnuts

There is something about enjoying roasted chestnuts on an Autumn’s afternoon, they just give you that warm, cosy feeling. Kind of like a baked sweet potato, they have a slightly spongy texture with an incredibly sweet and nutty flavour.

Chestnuts are also healthy and nutritious. They are packed with essential antioxidants that support heart health, even after roasting!

~ Chestnuts! Use as many as you like, Make sure they are shiny and firm to the touch

~ Water, The chestnuts are going to get boiled before getting baked!

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Traditional Schnitzel

Learn how to make Traditional Schnitzel that’s crispy, juicy, extra crunchy and quick to prepare. A family favourite that’s impressive and delicious! Make this schnitzel with pork, chicken, veal, beef or turkey!

• 600g / 1.2 lb boneless pork (4 steaks / boneless chops, about 150 g/5 oz each)

• 600g / 1.2 lb large chicken breasts (2 pieces,300g / 10 oz each)

• 600g / 1.2 lb veal or beef steaks (4 pieces, 150g / 5 oz each)

• 600g / 1.2 lb turkey breast cutlets (4 pre sliced pieces, 150g / 5 oz each)

• Salt and pepper

• 3/4 cup plain flour

• 2 eggs

• 1 1/2 cups breadcrumbs or Panko breadcrumbs

• Oil for frying (canola, vegetable)

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Apple Fritter Rings

These classsic Apple Fritter Rings taste amazing, are simple to make and are very addictive…we challenge you to stop at one!

• 2 cups vegetable oil

• ¼ cup sugar

• 1 teaspoon cinnamon

• 1 ½ cups flour

• 3 tablespoons sugar
• ½ teaspoon cinnamon
• 1 teaspoon baking powder

• ? teaspoon salt
• 1 cups milk
• 1 tablespoon maple syrup
• 1 egg

• 1 tablespoon oil
• 4 medium apples peeled, cored and cut into ½ inch thick rings

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Panzanella (Tuscan Tomato & Bread Salad)

Ripe tomatoes, hearty Italian bread and a tangy vinaigrette make this easy Tuscan Panzanella salad! Bursting with ripe tomatoes, juicy cucumber and fragrant basil, it’s hard to think of a salad that screams “summer” more loudly! Chunks of lightly toasted bread bring delicious texture and some heft to the salad, making it filling enough for lunch or a light meal

INGREDIENTS

•200 g of day or 2 old ciabatta loaf

•600 g ripe mixed tomatoes, , roughly chopped •freshly ground black pepper

•1 handful small capers , drained

•1 small red onion , peeled and very finely sliced

•280 g jarred red peppers , drained and roughly chopped

•8 anchovy fillets in oil , drained and finely sliced (optional)

•red wine vinegar

•extra virgin olive oil

•a bunch of fresh basil

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French Crème Caramel

Crème caramel is a classic French dessert consisting of a deliciously creamy custard topped with caramel. The custard is chilled and flipped and the silky caramel pours downs the sides of the custard, creating a luscious indulgence!

INGREDIENTS

•2 tablespoons water

•½ cup of sugar For the Flan

•2 cups hot milk

•¼ cup of sugar

•3 lightly beaten eggs

•2 teaspoons vanilla extract

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Aromatic Lamb or Beef Pilaf

What is Pilaf?

Pilaf (orpilav,pilau,plov,pulao) is a rice dish that is cooked in a broth. Depending on its origin, rice pilaf can be accompanied with meat, fish, vegetables, dried fruits or nuts. This method of cooking rice is widespread across the globe and for good reason! You don’t need any complicated ingredients to make this tender meat pilaf at home, all you need is lamb or beef, long-grain rice, a few veggies and simple spices!

INGREDIENTS

• 1 1/2 lbs lamb or beef

• 2 medium onions 5 medium carrots

• 3 cup long grain rice

• 3 bay leaves

• 1 bulb of garlic

• 1/2 cup olive oil

• Sal & pepper to taste

• 2 tsp cumin (optional)

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Valentine’s Day simple yet succulent Lamb cutlets

• 1/4 cup olive oil
• Juice of 1 lemon (about 1/4 cup lemon juice)
• 2 tsp dried oregano or 1/2 cup chopped fresh Oregano
• 4 cloves garlic minced
• 1 tsp salt
• 8 lamb chops
• 1 tbsp olive oil for cooking

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Valentine’s Day breakfast pancake treat!

Spoil your special someone this Valentines Day with this deliciously fluffy stack of pancakes! Enjoy them with a little butter or nutella or top with some fresh berries and a drizzle of maple syrup for that kiss of sweetness!

• 2 cups (300g) plain flour
• 2 tablespoons caster sugar
• 1 teaspoon bicarbonate of soda
• 1 cup (250ml) buttermilk
• ? cup (160ml) milk
• 1 egg, lightly beaten
• 2 punnets blueberries
• 1 punnet strawberries 
• Maple syrup, to drizzle 

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Homemade Spaghettieis

Is it Spaghetti?!… Is it bolognese sauce with grated parmesan?!… No, it’s an ICE CREAM SUNDAE!.. “Spaghettieis” to be exact, pronounced Spaghetti-ice. This very creative yet simple dessert originated in Germany in 1969 and has been a favourite there ever since. It was created by Dario Fontanella, son of an Italian immigrant and owner of an ice cream parlour in Mannheim, Germany. If you have never heard of it before, it’s understandable as it is rarely seen outside of Germany… So without further undo, we present to you, this homemade Spaghettieis recipe, featuring vanilla ice cream, whipped cream and fresh strawberries! COOL!

INGREDIENTS

• 1 cup [8oz / 215 g] strawberries (sliced)

• 1 Tablespoon orange or lemon juice

• 1 Tbls sugar

• 1/2 cup [113 ml] heavy cream

• 1 Tbls vanilla sugar

• 2-3 cups [300 -450 g] vanilla ice cream or gelato

• 2 teaspoon grated white chocolate or coconut flakes

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Quick & Easy Special Fried Rice

Special Fried Rice is a variation of the classic Chinese dish, which is loaded with different, richer ingredients. Fried rice is one of the easiest dishes to make at home, with a short prep time and minimal clean-up! You can omit the ingredients you don’t like and add your favourite!../p>

INGREDIENTS

• 3 tablespoon vegetable oil

• 1 cup leftover medium to long grain rice**** (see notes below)

• 3 cloves garlic

• 1 pc spring onion (scallion)

• ½ pc shallot

• 1 egg

• 100 grams meat*

• 200 grams vegetables**

• 1½ teaspoons light soy sauce

• 1 teaspoon sesame oil

• Salt & pepper, to taste

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Classic Australian Lamingtons

These classic lamingtons are a staple Australian recipe ~ A light and fluffy butter cake with sweet jam in the middle, dunked in chocolate icing and then coated in coconut! There is a reason these lamingtons are an Aussie favourite!

INGREDIENTS

• 500 grams unsalted butter (at room temperature) plus extra for greasing   
• 250 gr self-raising flour, plus extra for dusting 
• 250 gr golden caster sugar 
• 5 large eggs 
• 100 ml milk 
• ½ teaspoon vanilla extract 
• 3½ teaspoon baking powder 
• 250 gr quality dark chocolate , (70%) 
• 100 gr icing sugar  • 300 gr desiccated coconut 
• 1 x 340 g jar of quality raspberry jam

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Australia Day BBQ Prawn Skewers

Fire up the barbie this Australia Day with these juicy king prawns marinated in garlic, chilli & lime and grilled to perfection!

• 3 garlic cloves, finely chopped  
• 1 long red chilli, seeded and finely chopped
• 2 tablespoons olive oil
• 2 teaspoons lime juice
• Salt and cracked black pepper
• 750g raw king prawns, peeled, deveined, tails intact
• Lime wedges, to serve
• 3 tsp vanilla extract
• Ready-made aioli or mayonnaise, to serve
• SAXA Pink Himalayan Salt Flakes, to season

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Tender Lamb Shanks 

Slow cooked until meltingly tender in a rich, deeply flavoured sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. Serve it over creamy mashed potato with a side of peas or sautéed spinach, with crusty bread to mop your bowl clean!

• 4 – 6 lamb shanks

• 8 eschallots, peeled (Called shallots in many Australian states as well as French shallots)
• 1 cup red wine
• 2 cups chicken stock
• ¼ cup balsamic vinegar
• 2 long sprigs rosemary

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Fresh Blueberry Scones

Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavour! Baked to perfection they are a delicious addition to any breakfast, brunch, or anytime you need a sweet munch!

• 250g strong (baker’s) plain flour

• 2 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• 50g unsalted butter, chilled, diced, plus extra to serve
• 50g caster sugar
• 1 punnet (125g) Fresh Blueberries
• 175ml buttermilk

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Herb Stuffed Turkey Roast

“Create a tender, juicy, flavourful turkey, a beautiful addition to your holiday table! It’s extremely easy to put together and the leftovers (if any!) are delicious for lunch sandwiches the next day!

Lemon Herb Butter

• 1/4 cup (55 g) unsalted butter, softened

• 2 tbsp chopped fresh parsley

• 1 tbsp chopped fresh chives

• 1 tbsp fresh thyme leaves

• 1/4 tsp ground nutmeg

• 1 small clove garlic, finely chopped

• 1/2 lemon, the finely grated zest only

Turkey Roast

• 12 cups (3 litres) water

• 1/3 cup (95g) salt

• 1/3 cup (70g) lightly packed brown sugar

• 1 tsp crushed black peppercorns

• 2 bay leaves

• 1 deboned turkey roast, about 4lb (1.8 kg), with or without the skin, tied

• 2 tbsp chopped fresh parsley

• 1 tbsp chopped fresh chives

• 1 tbsp fresh thyme leaves

• 1 tbsp (15 ml) Dijon mustard

• 1/2 lemon, the finely grated zest only

• 2 1/2 cups (625 ml) chicken broth

• 2 tbsp unbleached all-purpose flour

• Salt and pepper, to taste

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Festive Gingerbread Cookies

“Run, run, as fast as you can, you can’t catch me, I’m the gingerbread man! I’m the gingerbread man and I’m out of the pan!” Creating these gingerbread cookies are a merry activity the whole family can enjoy!

• 10 Tablespoons (2/3 cup; 145g) unsalted butter, softened to room temperature

• 3/4 cup (150g) packed light or dark brown sugar.
• 2/3 cup (160ml) unsulphured molasses
• 1 large egg, at room temperature

• 1 teaspoon pure vanilla extract

• 3 and 1/2 cups (438g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

• 1 Tablespoon ground ginger
• 1 Tablespoon ground cinnamon
• 1 Tablespoon ground cinnamon

• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground gloves
• Optional: Easy cookie icing or Royal Icing

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Homemade Orecchiette with Broccoli Rabe

(Orecchiette fatte in casa con Broccoli Rabe)

Stretched between the Adriatic and Ionian seas, Puglia’s sun-soaked landscape in southern Italy is celebrated for its signature dish, Orecchiette with Broccoli Rabe… The pasta’s “little ears,” as “orecchiette” translates, are the perfect shape to scoop up the chunkier sauce!

For the fresh pasta*:

• 1 cup durum semolina flour

• 1 ½ cups unbleached all-purpose flour, plus more for work surface

*If you prefer dry pasta:

• 8 ounces dry orecchiette

For the Sauce:

• 10 ounces broccoli rabe, rinsed & chopped

• ¼ cup extra virgin olive oil, plus more for drizzling

• ¼ cup grated aged pecorino cheese

• Crushed red pepper flakes, to taste

• 1 clove garlic

• Sea salt, to taste

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Crispy Crumbed Fish Fillets

Super simple to make with minimal ingredients, these fresh fish fillets are tender and moist on the inside with a satisfying crunch on the outside! Teams well with lemon wedges, tartar sauce, chips and a fresh salad

• 6 super fresh white fleshed fish fillets – we used whiting!
• 2 cups of panko crumbs
• 1/2 cup grated parmesan cheese 
• 2 eggs
• 300 ml milk
• 1 cup plain flour
• Salt & Pepper

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Easy-Peasy Plum Pie

Baking this palatable plum pie will fill your kitchen with the irresistible aroma of sweet fruit and warm spices! It tastes as good as it smells and is super easy to make!

• 4 cups sliced fresh plums

• ½ cup white sugar
• ¼ cup all-purpose flour
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 (9 inch) unbaked pastry shell (Can be bought from most supermarkets, or use your own favourite homemade pastry)

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Fresh Falafel Wraps

If you’ve never made home-made falafels before then you may be fooled into thinking that they are hard to make, especially as getting the perfect texture is key. You want a lovely moist interior with a delicious, crisp outer layer. However, it is actually super simple to create this recipe!

• 2 cups split broad beans

• 1 cup chickpeas
• Handful of Parsley
• Coriander
• 1 onion
• 2 garlic cloves
• 1.5 tablespoons falafel spice

• 1 tsp cumin

• 1 tsp ground black pepper

• 1 tsp ground coriander

• pinch of cayenne pepper (optional) A pinch of salt
• 1 tablespoon baking powder (used only before frying) Sunflower oil for frying (enough to fill up your saucepan)

• Pita bread
• Ready falafels

• Tomatoes
• Cucumbers

• Tahini dressing
• Onion

*Optional: Pink Pickles / Pickled Turnips (Can be found in most supermarkets, or try the online Australian-Lebanese Grocery: https://www.lebanesegrocery.com.au/

• 1 cup yogurt natural or plant-based
• 1/2 cup tahini

• Juice of 1/2 lemon
• garlic clove

• 1/8 tsp cumin powder
• A pinch of salt
• Filtered water in case the dressing is too thick

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Hearty Beef and Vegetable Pasties

(Makes 5 large or 20 small Pasties)

These Pasties are bursting with flavour! Packed with mince meat and vegetables, they are quick and easy to prepare and make the perfect addition to your FOOTY Celebrations!

• 1 kg shortcrust pastry, 5 sheets

• 300 grams beef mince

• 3 medium potatoes, peeled and cut into tiny (pea sized)

• 1 medium carrot, peeled and grated

• 1 small swede, peeled and grated

• 1 medium onion, very finely diced

• 2 tablespoons peas

• 2 teaspoons beef stock powder

• 2 tablespoons water

• black pepper to taste

• 1 egg, lightly beaten with

• 2 tablespoons milk

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Strawberry Coconut Milkshake

A luscious milkshake that is perfect for warm spring & summer days! If preferred you can substitute the coconut milk with regular milk, either way you’ll be satisfied with this refreshing, dreamy drink!

• 2 cups fresh or frozen strawberries

• 2 cups of coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)

• 1 tablespoon of coconut flakes or shredded coconut
• water to thin if needed

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Banana Split!

We love bananas! Revisit the desserts of yesteryear with this traditional banana split that is sure to satisfy your sweet spot! Unreal Banana Peel!

• 1 medium banana, peeled and split lengthwise

• 1 scoop each vanilla, chocolate and strawberry ice cream
• 2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
• 2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
• 2 tablespoons whipped cream
• 1 tablespoon chopped peanuts
• 1 tablespoon chocolate syrup
• 2 maraschino cherries with stems

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Chicken Caesar Salad, with Homemade Dressing 

(Serves 4-6)

Featuring crisp cos lettuce, tender grilled chicken, crunchy croutons, shaved parmesan and a creamy Caesar dressing, this fresh salad is simple to create and sure to become a favourite!

• 1 medium ciabatta loaf (or 4 thick slices crusty white bread)

• 3 tbsp Olive oil
• 2 skinless, boneless chicken breasts
• 1 Large cos lettuce leaves separated

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Fathers Day Breakfast ~ Cinnamon French Toast topped with Fresh Berries

Delicious cinnamon french toast with a slightly crisp outside and fluffy middle, topped with maple and fresh berries– A perfect treat for Dad to wake up to on Father’s Day! Made with just a few simple ingredients and done in under 25 minutes!

• 4 slices bread of your choice (brioche, challah or baguette are the best options)

• 2 eggs
• 3/4 cup milk whole milk
• 1 Tbsp sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract or paste
• 1/4 tsp lemon extract or almond extract, or a little lemon/orange zest

• 1 Tbsp butter for frying, or ghee or coconut oil

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Passionfruit & Lemon Self-Saucing Pudding

Passionfruit & lemon complement one another in this tangy, luscious, comforting pudding which magically separates into two layers as it cooks!

• 75g soft butter, plus extra to grease
• 175g caster sugar
• zest and juice of 2 large lemons
• 3 large eggs, separated
• 3 passionfruit, seeds and pulp scooped out
• 250ml whole milk
• 75g plain flour

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Succulent Chicken Mignons

These flavoursome chicken thigh fillets are wrapped in smokey bacon and filled with vegetables and garlic butter… A mouth-watering dish that is sure to impress!

(Serves 6)

• 6 chicken thigh fillets

• 6 long rashers of smokey bacon rashers
• 2 teaspoons of crushed garlic
• ¼ of a capsicum
• ¼ on an onion
• 125g butter – chopped
• 2 teaspoons of mustard
• 3 cups of chicken stock (I use a gluten free one)

• Toothpicks
• Kitchen mallet

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Ham, Cheese & Spinach Puff Pastries

These scrumptious Ham, Cheese & Spinach Pastries are great for picnics, snacks or easy lunch for the kids…or yourself!

INGREDIENTS

• 2 tablespoons unsalted butter

• 1 small brown onion, finely chopped

• 2 tablespoons plain flour

• 3/4 cup milk

• 1 cup English spinach/ silver beet, chopped, stems removed

• 100g Ham, chopped (or deli meat of your choice)

• 3/4 cup grated cheese – Tasty, Cheddar or Mozzarella (or all 3 combined!)

• 2 sheets puff pastry, thawed, each cut into 4 squares

• 1/4 cup (extra) grated cheese*

• Egg wash (1 egg whisked with 1 tablespoon water)

• 2 teaspoons Poppy seeds

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Homemade Croissants

Serve as a sweet treat or a savoury snack, this traditional homemade recipe makes buttery, flaky and oh so delicious croissants! They are a labor of love, but they are so worth it and surprisingly simple to put together!

• 4 cups all purpose flour
• 1/3 cup granulated sugar
• 4 teaspoons active live yeast
• 2 1/4 teaspoons salt
• 1 1/4 cups unsalted butter, cold
• 1 cup milk (you may need slightly more or less)
• egg wash (1 large egg beaten with a teaspoon or two of water)

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Strawberry Jelly Slice

Enjoy a Traditional, Homemade Favourite Treat! What is a Strawberry Jelly Slice? Classic jelly slices are made of three layers: crushed biscuit base, sweetened condensed milk filling and a jelly top. Why are Strawberry Jelly Slices a Popular Dessert in Australia? This strawberry jelly slice recipe is extremely easy to follow and the result is a delicious and refreshing dessert. Additionally, Australians have been enjoying strawberry jelly slices for decades, making them something of a tradition!

• 150 g plain sweet biscuits, crushed to resemble a fine crumb (such as Marie biscuits)
• 100 grams butter, melted
• 1 cup boiling water
• 1 x 395 grams can sweetened condensed milk
• 1 x 85 grams Aeroplane Original Strawberry Flavour Jelly
• 2 ½ teaspoons gelatine powder
• 250 grams punnet of strawberries, sliced

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Traditional Beef Lasagne

Making a lasagne is a labour of love, one where the rewards are evident in every mouthful. This classic lasagne recipe is hearty, comforting and will leave you wanting more!

Meat Sauce:

• 700 grams ground beef mince
• 300 grams ground pork mince, or beef
• 1 tablespoon olive oil 
• 1 onion, finely chopped
• 1 carrot, finely diced
• 1/2 capsicum (red or green)
• 4 cloves garlic cloves,minced
• 700 grams Passata
• 410 grams crushed tomatoes
• 3 heaped tablespoons tomato paste
• 1 small handful of fresh basil, torn
• 1/2 teaspoon sugar, (if desired)
• Salt and pepper, season to your tastes

Party Sausage Rolls

Makes approx. 18
INGREDIENTS

400gr Beef Mince

500gr Sausage Mince
1 carrot, peeled & grated

2 eggs
2 Cups Fresh Breadcrumbs
? Cup (80ML) Worcestershire Sauce
2 Tablespoons Tomato Paste
Sea Salt and Cracked Black Pepper
500g or 3 Ready-Rolled Sheets Puff Pastry
2 Egg Yolks, Lightly Beaten

Sesame Seeds to Sprinkle

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Flavoursome French Omelette

Made in 15 minutes, this classic French Omelette can be enjoyed anytime of the day and is very simple to make.

A true French Omelette is just eggs and butter, no filling, but we have added a few more simple ingredients to give it that extra oomph!

This recipe makes 4 omelettes.

• 2 tbs chopped fresh tarragon (plus extra leaves to garnish)

• ? cup chopped fresh flat-leaf parsley (plus extra to garnish)
• 4 medium eggs
• 2 tablespoons of shaved Parmesan cheese
• 2 knobs of unsalted butter
• 8 slices of leg ham

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Baked Meatballs

A sure crowd pleaser, these simple-to-make meatballs are tender and full of flavour!

• 1 500 gr lean ground beef

• 1/2 cup onion finely chopped
• 1/4 cup dried bread crumbs
• 2 garlic cloves minced
• 1 egg
• 1/4 cup parmesan cheese finely grated
• 3 Tbsp. ketchup
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. parsley minced (or about 1/2 Tbsp. dried)

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Fresh Blueberry Scones

These mouth-watering scones are bursting with juicy blueberries and are the perfect accompaniment to a cup of your favourite hot beverage!

• 250g strong (baker’s) plain flour

• 2 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• 50g unsalted butter, chilled, diced, plus extra to serve
• 50g caster sugar
• 1 punnet (125g) Fresh Blueberries
• 175ml buttermilk

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Charming Chicken Parmigiana

There are many different variants of Chicken Parmigiana recipes in the world, but this one is our favourite! Crispy well-seasoned chicken, a flavourful tomato sauce with a kiss of sweetness and of course, lots of melty cheese. It’s easy, simple and classic

• 3 Chicken breasts halved horizontally
• 2 teaspoons finely grated lemon rind
• 1 garlic clove, crushed
• 1 teaspoon oregano leaves
• 1 cup panko breadcrumbs
• 1/4 cup plain flour
• 1 egg, lightly beaten
• 1 tablespoon milk
• 1/4 cup extra virgin olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed, extra
• 700g bottle tomato passata (passata=Italian Tomato sauces)
• 2 tablespoons chopped fresh basil, plus extra to serve
• 1/2 x 250g ball buffalo-style mozzarella, sliced
• 1/3 cup finely grated parmesan
• Salad leaves and chips, to serve

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Spinach & Ricotta Cannelloni

Bring the flavours of Italy into your home with this traditional Italian cannelloni.. Bellissimo!

• 1 tbsp olive oil

• 1 garlic clove , finely chopped
• 1 small onion , finely chopped
• 800 g / 28 oz crushed tomato
• 1 cup water (swirl in tomato can to clean out)
• Handful fresh basil leaves , torn

• 250 g / 8 oz frozen chopped spinach

• 500 g / 1 lb ricotta
• 1/3 cup grated parmesan
• 1 cup shredded Mozzarella cheese
• 1 egg
• 3/4 tsp salt + pepper to taste
• 1 large garlic clove , minced
• 1/8 tsp nutmeg powder (optional)
• 1/2 tsp salt and pepper , each

• 18 – 22 dried cannelloni tubes, or fresh lasagna sheets (rolled into tubes)

• 1 – 1 1/2 cups shredded Mozzarella
• More basil , for garnish

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Baked Donut Pretzels

Made with a sweet dough, shaped into a pretzel, baked in the oven, then coated with a mixture of caster sugar and cinnamon…Deliciousness at its best!..

• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 1 tbs unsalted butter, melted
• 1 tsp Caster Sugar
• 1 tsp salt
• 1 3 cups all-purpose flour + up to 3/4 cup more if needed
• 2 cups water
• 4 tbs baking soda
• 1 tbs coarse salt, for sprinkling on top
• 6 tbs salted butter, melted additional Caster Sugar to roll pretzels in (Sprinkle some cinnamon with the Caster Sugar if desired)

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Hearty Chicken & Vegetable Stew

Healthy and flavoursome, this soul-warming stew is made with succulent chicken and savory veggies and is very easy to put together. Serve with crusty bread for the perfect mid-week meal the whole family can enjoy!

• 1 tbsp. olive oil

• 1 kg chicken thighs
• 1 brown onion chopped
• 3 garlic cloves finely chopped
• 2 carrots half lengthways and cut into discs
• 2 potatoes peeled and diced
• 1 cup frozen peas
• 2 Roma tomatoes diced
• 2 tablespoons spelt flour
• 400 ml 2 cups boiling chicken stock
• Sea salt and black pepper
• 1 tablespoon thyme or oregano or mixed Italian herbs
• 1 zucchini, diced

• 4 white button mushrooms, cut in halves
• ¼ broccoli, cut into small pieces

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ANZAC BISCUITS

ANZAC biscuits are the most well known biscuit recipe in Australia. ANZAC stands for “Australian and New Zealand Army Corps” and these biscuits are traditionally made to commemorate ANZAC Day on the 25th April each year. Lest we forget

• 1 cup (150g) plain flour

• 1 cup (80g) Desiccated Coconut
• 1 cup (90g) rolled oats
• 1/2 cup (110g) caster sugar
• 1/4 cup (55g) brown sugar
• 125g butter
• 2 tablespoon golden syrup
• 1/2 teaspoon Bicarbonate Soda

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Mini Easter Meringue Nests

These super cute meringue nests make the perfect individual dessert for Easter and double up as Eggsellent decorations!

• 6 extra large egg whites
• 300 g (1½ cups) caster sugar
• 1 tablespoon cornflour/corn starch
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract

• 250 ml heavy/whipping cream
• 100 g 4oz dark chocolate

• 1 pack Cadbury mini eggs

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Easter Brioche Bread Bunnies

These cute little bunnies are made with a soft and delicious brioche bread that is easy to make & easy to work with. The kids will love giving you a hand in the kitchen making them for Easter. Perfect as a breakfast treat or as part of your Easter Feaster!

• 2½ cups flour (all purpose)

• ¼ teaspoon salt
• 2½ tablespoons granulated sugar
• 1 zest lemon
• 1½ teaspoons active dry yeast
• 1 large egg (room temperature)
• 2 tablespoons salted butter (softened)
• 1 teaspoon vanilla
• ½ cup + ½ tablespoon full cream milk (room temperature)

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Lunch Box Treat: Banana Bread

No need to add extra sugar here, this delicious, moist banana bread is naturally sweetened with ripe bananas and sultanas!

• 125g Self-Raising White or Wholemeal Flour

• 1 tsp baking soda/ bicarbonate of soda

• 1 tsp Cinnamon

• 1 tsp Nutmeg

• 1 tsp Ginger

• 100g Sultanas

• 50g Butter or Coconut Oil, melted

• 2 tsp Vanilla Essence

• 1 Egg, whisked

• 3 RIPE Bananas, mashed

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Homemade Lemonade

When life gives you lemons, make lemonade!

Quench your thirst with this refreshingly zesty homemade lemonade

INGREDIENTS

• 1 cup sugar (can reduce to 3/4 cup)

• 1 cup water (for the simple syrup)

• 1 cup lemon juice

• 2 to 3 cups cold water (to dilute)

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Zucchini Fritters

Easy to make, low calorie, and the perfect way to sneak in some veggies for the kids!

• 3 cups of grated zucchini

• 1 tsp salt

• 1/4 cup all-purpose flour

• 1/4 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1 large egg, beaten

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil

Yoghurt Sauce:

• 1 cup plain yoghurt

• 1 clove garlic, minced

• 1 tsp salt

• 1 tsp olive oil

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Sticky Honey Soy Chicken Drumsticks

Solve the dinner dilemma with this fast and fresh oven-baked recipe that creates a succulent, flavoursome chicken feast which is sure to become a favourite!

• 8 chicken drumsticks

• 1/4 cup (60ml) soy sauce

• 1/4 cup (90g) honey

• 1 tbs rice wine vinegar

• 2 tbs oyster sauce

• 2 tbs English mustard

• 1 tsp Chinese five spice

• 2 tsp sesame seeds

• 2 tbs sunflower oil

• 2 bunches choy sum or bok choy, stalks and leaves separated

• 2 garlic cloves, finely chopped

• 1 tbs grated ginger

• 1 long red chilli, thinly sliced

• Lime wedges, to serve

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Festive Gingerbread Cookies

“Run, run, as fast as you can, you can’t catch me, I’m the gingerbread man! I’m the gingerbread man and I’m out of the pan!” Creating these gingerbread cookies are a merry activity the whole family can enjoy!

• 10 Tablespoons (2/3 cup; 145g) unsalted butter, softened to room temperature

• 3/4 cup (150g) packed light or dark brown sugar.
• 2/3 cup (160ml) unsulphured molasses
• 1 large egg, at room temperature

• 1 teaspoon pure vanilla extract

• 3 and 1/2 cups (438g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

• 1 Tablespoon ground ginger
• 1 Tablespoon ground cinnamon
• 1 Tablespoon ground cinnamon

• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground gloves
• Optional: Easy cookie icing or Royal Icing

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Christmas Meal Idea: Homemade Cheese Ravioli with Napolitana Tomato Sauce

Learn how to make homemade Italian style Ravioli, it’s easier than you think and perfect for the holidays!

Ravioli

• 5 to 5-1/2 cups all-purpose flour

• 6 large eggs
• 1/2 cup water
• 1 tablespoon olive oil  

Filling  

• 450 grams ricotta cheese

• 2 cups shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1 large egg, lightly beaten

• 2 teaspoons minced fresh basil
• 1 teaspoon minced fresh parsley
• 1 teaspoon minced fresh oregano

• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

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Vegetarian Pastry Rolls

A flavoursome pastry treat that is very easy to make. A perfect little appetiser, lunchbox snack or party food!

• 320 gr ready rolled puff pastry sheet

• 200 gr mature cheddar cheese, grated
• 1 large onion grated
• 200 gr fresh breadcrumbs

• 2 tbsps crème fraîche

• 2 tsps dried mixed herbs
• 2 tsps mustard powder
• 2 tsps paprika

• salt and freshly ground black pepper

• 1 lightly beaten free range egg to glaze

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Leftover Makeover ~ Beef Quesadillas

These tasty Quesadillas can be made with tender pieces of leftover prime rib roast, beef mince or steak of your choice ~ (See our Succulent Standing Prime Rib Roast recipe here

They are truly the ultimate in melty, cheesy, crispy quesadilla greatness! The best thing about quesadillas, is that you can get creative with your fillings ~ Try adding some extra’s, like cooked corn, tomato salsa, red kidney beans, maybe some chilli…the possibilites are endless!

• 1 tablespoon olive oil (extra virgin)

• 8 Flour tortillas (8 inch tortillas)
• 300 – 400 grams cooked prime rib roast, (sliced or chunked into easy to eat pieces) or meat of your choice
• ½ cup Sharp Cheddar Cheese (shredded)

• ½ cup Jack cheese (shredded)

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Succulent Standing Prime Rib Roast

Preparing the perfect Prime Rib is very easy! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy! Here we have a simple recipe, giving you a perfect roast that is nothing short of amazing…and the leftovers make for some fantastic next day meals! For some inspiration see our ‘Leftover Makeover ~ Beef Quesadillas’ recipe here

Quick Tip: For a perfect result, bring the meat to room temperature before roasting.

• 2.5 kilogram standing rib roast beef

• 2 tablespoon olive oil
• Fresh rosemary and thyme leaves
• Salt & Pepper

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Halloween Vanilla Mummy Cookies

These bewitching Mummy Cookies are a SPOOKtacular Halloween treat the whole family can enjoy!

• ¾ cup butter, softened

• ¾ cup sugar
• 1 Egg
• 2¼ cups All purpose flour
• 1 tablespoon Vanilla extract
• 8¼ tsp salt
• 20 small round candies (to resemble eyeballs)
• White decorating icing (Approx. 8oz)

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Kids Recipe ~ Banana’s in Pyjama’s | Frozen Banana Popsicles

School holidays are here and the warmer weather is upon us! Here is a cool, creamy, refreshing treat that is fun to make and tastes amazing!

• 4 bananas (peeled, cut in half)

• 2 x 400 g dark chocolate
• crushed nuts
• sprinkles
• desiccated coconut

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Fresh Spring Rolls

Roll into Spring with these refreshingly healthy Spring Rolls! You can have fun with the ingredients, like use more carrot instead of cucumber, or extra cabbage in place of the lettuce, or add something extra like cooked chicken or shrimp!

• 2 ounces rice vermicelli noodles

• 1 teaspoon toasted sesame oil
• ¼ teaspoon fine sea salt
• 1 cup torn butter lettuce, ribs removed
• 1 cup very thinly sliced red cabbage
• 2 medium carrots, peeled and cut into matchsticks or sliced into strips
• 1 small cucumber, thinly sliced or sliced
• 2 medium jalapeños, ribs and seeds removed, thinly sliced (optional)

•¼ cup thinly sliced green onions

• ¼ cup roughly chopped fresh cilantro

• ¼ cup roughly chopped fresh mint

• 8 sheets rice paper (spring roll wrappers)

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Kids Recipe ~ Yum Yum Balls

So super simple to make using just 4 ingredients and a few fun steps!

• 2 cups of crushed plain biscuits (Such as Marie biscuits or Weet-bix!)

• 1 cup of desiccated coconut
• 2 tablespoons of cocoa powder
• 395g tin of sweetened condensed milk
• Approx. ½ cup of extra desiccated coconut for rolling

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Creamy Rice Pudding

This Rice Pudding is so creamy with the perfect texture and sweetness. It requires only a handful of ingredients and a little patience to make this old time favourite dessert

• 1 ½ cups cold water

• ¾ cup uncooked white rice

• 2 cups milk, divided

• ? cup white sugar

• ¼ tsp salt

• 1 egg, beaten

• ? cup golden raisins (optional)

• 1 Tbls butter

• ½ tsp vanilla extract

• Cinnamon powder, to serve

• Fruit compote, to serve

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Steamed Mussels in White Wine and Garlic sauce

A bowl of fresh steamed Mussels is so striking with their bluish colour shells and orange meat, it’s a wonder that something so elegant can come together in just fifteen minutes!

• 2 tbsp butter

• 3 shallots peeled and minced
• 4 cloves garlic peeled and minced
• 1 tbsp dried chilies
• 1 tsp salt
• 1 1/2 cups white wine
• 2 pounds mussels ,rinsed and cleaned
• 3 tbsp fresh parsley minced
• 1 lemon

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Lunch box Treat: Mince Meat & Cabbage Stuffed Rolls

Sometimes it’s the simplest of ingredients that make for the best recipes. This handy little meat & cabbage pocket calls for simple pantry staples and are a great lunchbox treat!

• 2 cups warm water

• 2 (.25 ounce) packages active dry yeast
• ½ cup white sugar
• ¼ cup margarine, softened
• 1 egg
• 2 teaspoons salt ( For the dough)
• 7 cups all-purpose flour
• 500gr lean ground beef
• 1 cup chopped onion
• 6 cups shredded cabbage
• 1 teaspoon salt ( For the filling)
• 1 teaspoon black pepper
• ¼ cup melted butter

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Antipasto Platter

This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create a fabulous appetiser display. The perfect showpiece for any gathering, or lunch and it takes just minutes to put together!

• 800 grams assorted cured meats such as salami, prosciutto & pepperoni

• 500 grams cheese sliced or cubed, such as provolone or asiago
• 1 cup small mozzarella balls, boconcini, plain or marinated in olive oil and herbs
• 1 cup olives
• 2 cups grilled and/or pickled vegetables such as pepperoncini, roasted red peppers, marinated artichokes, marinated beans
• 1 tablespoon chopped peanuts
• 1 cup raw vegetables cherry tomatoes, baby carrots, cucumber
• 2-3 cups assorted breads focaccia, breadsticks, crostini
• fresh herbs for garnish
• sauces such as bruschetta or olive tapenade optional

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Lunch Box Treat: Pizza Muffins

• 2 cup self-raising flour

• 1 1/2 cup milk
• 1 egg
• 1 1/2 cup grated cheese
• 2 tbs parmesan
• 1 tsp garlic powder
• 2 tsp Italian dried herbs
• 1/2 cup salami diced
• 1/2 cup olives diced
• 1 cup passata
• 1/4 cup olives *extra
• 1/4 cup cheese *extra

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Fried Potatoes with Bacon ~ Crispy on the outside, fluffy on the inside…so satisfying!

(Serves 4)

• 1 cup bacon(225 g), diced
• ½ cup yellow onion(75 g), diced
• ½ cup vegetable oil(120 mL)
• 3 potatoes (such as Bintje) boiled whole until just tender and cut into quaters
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons fresh parsley, chopped

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Spinach & Ricotta Cannelloni

• 1 tbsp olive oil

• 1 garlic clove , finely chopped
• 1 small onion , finely chopped
• 800 g / 28 oz crushed tomato
• 1 cup water (swirl in tomato can to clean out)
• Handful fresh basil leaves , torn

• 250 g / 8 oz frozen chopped spinach

• 500 g / 1 lb ricotta
• 1/3 cup grated parmesan
• 1 cup shredded Mozzarella cheese
• 1 egg
• 3/4 tsp salt + pepper to taste
• 1 large garlic clove , minced
• 1/8 tsp nutmeg powder (optional)
• 1/2 tsp salt and pepper , each

• 18 – 22 dried cannelloni tubes, or fresh lasagna sheets (rolled into tubes)

• 1 – 1 1/2 cups shredded Mozzarella
• More basil , for garnish

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Baked Pears with Honey, Cranberries & Walnuts

(Serves 4-8)

• 4 pears, such as, Bartlett or Anjou
• 24 fresh cranberries
• 4 tbps chopped walnuts
• 1/4 tsp ground cinnamon, plus more, if needed
• 1/4 tsp ground nutmeg, plus more, if needed.

• 4 tsp raw honey

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Hearty Chicken & Vegetable Casserole

• 1 tbsp. olive oil

• 1 kg chicken thighs
• 1 brown onion chopped
• 3 garlic cloves finely chopped
• 2 carrots half lengthways and cut into discs
• 2 potatoes peeled and diced
• 1 cup frozen peas
• 2 Roma tomatoes diced
• 2 tablespoons spelt flour
• 400 ml 2 cups boiling chicken stock
• Sea salt and black pepper
• 1 tablespoon thyme or oregano or mixed Italian herbs
• 1 zucchini, diced

• 4 white button mushrooms, cut in halves
• ¼ broccoli, cut into small pieces

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Sweet Puff Pastry Parcels with Vanilla Pudding & Strawberries

(Serves 6)

• 0.7 oz. (20g) cornstarch

• 1 tbsp. sugar
• 3/4 cup (180ml) milk
• 2 tbsp. heavy cream
• seeds of 1/2 vanilla bean
• 1 medium egg yolk

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Fluffy, Crustless Quiche

• 125g ham, chopped

• 1 small onion, finely chopped
• 1 1/2 cups (180g) grated Tasty Cheese Block (500g)
• 1/3 cup (50g) self-raising flour
• Salt & freshly ground pepper, to season
• 4 eggs
• 1 1/2 cups (375ml) milk

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Classic Pumpkin Soup

• 2 tablespoons olive oil

• 1 onion, finely chopped
• 1 leek, white part only, finely sliced
• 1 garlic clove, crushed
• 1/2 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly grated nutmeg
• 1kg peeled pumpkin, diced
• 1 large potato, peeled, diced 
• 1L Massel chicken style liquid stock or vegetable liquid stock
• 1/2 cup (125ml) thin cream?

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CLASSIC SHEPHERDS PIE 

• 1 tablespoon olive oil)

• 1 brown onion, halved, finely chopped
• 1 carrot, peeled, finely chopped
• 2 celery sticks, trimmed, finely chopped
• 1 tablespoon tomato paste
• 500g lamb mince 
• Salt & freshly ground black pepper
• 2 tablespoons plain flour
• 500ml (2 cups) Massel beef style stock
• 1 tablespoon worcestershire sauce
• 1 bay leaf
• 4 (about 200g each) desiree potatoes, peeled, chopped (2 cups) Massel beef style stock
• 40g butter
• 125ml (1/2 cup) milk
• Melted butter, to brush

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Just-Like-Nanna-Makes Apple Pie

(Serves 6-8)

• 8 Apples, medium (For a sweeter taste use Fuji or Pink Lady)
• 2/3 cup sugar
• 1/4 cup self-raising flour
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 pinch salt
• 2 sheets puff pastry

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CHEESY TORTELLINI ALFREDO

(Serves 4-6)

• 500 grams cheese tortellini (preferably fresh
• 1 cup heavy whipping cream
• 1/2 cup butter
• 2 cups shredded Parmesan cheese
• 1 tablespoon chopped fresh basil
• Salt and pepper to taste

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Mediterranean Chicken & Lemon Rice Pot

(Serves 4 – 5)

• CHICKEN AND MARINADE
• 5 chicken thighs, skin on, bone in
• 1 – 2 lemons, use the zest + 4 tbsp lemon juice
• 1 tbsp dried oregano
• 4 garlic cloves, minced

• 1/2 tsp salt

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Mini Beef Burgers

(Serves 12)

INGREDIENTS

• 500g lean beef mince
• 1 large egg, beaten
• 2 tbsp panko or dried white breadcrumbs
• Salt and pepper
• 4 slices streaky bacon (optional)
• 2 medium tomatoes
• 4 cheese slices (cut into quarters)
• 12 small lettuce leaves
• Tomato sauce/ketchup

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Christmas Day Delightful Dessert ~ Strawberry Shortcake Trifle

• 3 cups (390g) all purpose flour 
• 1/4 tsp baking soda
• 2 3/4 tsp baking powder
• 1 tsp salt
• 1 1/2 cups (336g) unsalted butter, room temp
• 2 cups (414g) sugar
• 4 egg white
• 3 tsp vanilla extract
• 1 1/2 cups (360ml) milk

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